Recipe for Cream Puff Cake - Winner 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
1 cup Water
1 stk margarine
1 cup Flour
4 x Eggs
2 sm boxes instant vanila pudding
1 pkt 8 oz cream cheese, softened
3 cup Milk
1 lrg Tub Cool Whip
Instructions:
Instructions: Bring the water and margine to boil. Add 1 cup flour and eggs after you remove pan from heat. Mix well and spread into a 9X13" pan. Bake at 350F for 30 to 35 minutes. Let cool.

Mix 2 boxes pudding, 8 oz. cream cheese and 3 cups milk until well mixed.

Spread over cream puff layer. Let set in refrigerator until set. Before srving cover with Cool Whip and drizzle chocolate syrup over the top.

Makes
12 servings.

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