Instructions: Grease well 2 (9 inch) square pans. Mix brown sugar, cream, cinnamon and vanilla together and spread 1/2 cup in the bottom of each pan. Pinch off balls of dough the size of a walnut. Place in pans, leaving 1 1/2 inches between each; cover and refrigerate. Preheat oven to 375 degrees. Let rolls rise at room temperature for 45 minutes. Bake 8 minutes. Remove from oven and pour remaining cream mixture over them. Return to the oven for an additional 10 minutes, until rolls are done and cream is bubbly. These may be made with any type of sweet dough or thawed frozen bread. Instead of refrigerating, let rise until light and bake immediately.

NOTES : I used to work with a wonderful lady who was a school cook in Eastern Colorado. Every day she made fresh bread, in some form, for their lunch. She gave me a recipe for cream buns, which she said was her familys favorite. They are now my familys too! I made them one evening for a group of college students breakfast. Came back after shopping, and they were gone...they couldnt resist the buns. They suggested I make more for breakfast...(g)

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