Recipe for Cream Sauce for Chicken Divan

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 tbl	Butter
2 tbl	Flour
1 cup	Half & half
	Salt & pepper to taste
2 x	Egg yolks, slightly beaten

Instructions:

Instructions: Melt butter in heavy pan. Stir in the flour. Blend well over low heat.

Slowly add half & half, stirring constantly, bringing slowly to the boiling point. Cook 2 min. Season to taste with salt and pepper. Stir in slightly beaten egg yolks. Fold in whipped cream.

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