Instructions: Combine all ingredients, mixing well. Store in an airtight container until
ready to use.

To sustitute for one can of condensed soup: Combine 1/3 cup of dry mix with 1 1/4 cups of cold water in saucepan.

Cook and stir until thickened. Add to casserole as you would the canned product.

Makes equivalent of 9 cans of soup.

I think you could probably vary the spices to suit your own taste or the type o
f
casserole you were making.

Variations:
Mushroom Soup: Add 1/2 C finely chopped mushrooms

Celery Soup: Add 1/2 C minced celery

Potato Soup: Add 1 C diced potatoes, cooked

Chicken Soup: Add 1/2 C diced chicken, cooked

Vegetable Soup: Add 3/4 C mixed vegetables, cooked

Broccoli Soup: Add 1 C chopped broccoli, cooked

Asparagus Soup: Add 1 C chopped asparagus, cooked

The variations are endless, limited only to your imagination.

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