Instructions: Combine all ingredients and store in covered container.

Mix 1/3 Cup dry mix with 1 1/4 Cup cold water.

Cook stirring constantly until mixture thickens. Cook 2 more minutes.

Use this instead of canned cream soups.

Makes 9 servings with
less than 1 gram fat per serving.

Variations:
Mushroom Soup: Add 1/2 C finely chopped mushrooms

Celery Soup: Add 1/2 C minced celery

Potato Soup: Add 1 C diced potatoes, cooked

Chicken Soup: Add 1/2 C diced chicken, cooked

Vegetable Soup: Add 3/4 C mixed vegetables, cooked

Broccoli Soup: Add 1 C chopped broccoli, cooked

Asparagus Soup: Add 1 C chopped asparagus, cooked

The variations are endless, limited only to your imagination.

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