Instructions: Mix all ingredients & store in an air tight container. To reconstruct to equal 1 can of cream soup: add 1/3 c dry mixture to 1 1/4 c water in a 4 cup microwavable cup. Microwave on 70% for 7 minutes, until thickened. Can add celery, mushrooms, broccoli for "cream of whatever soup".

Makes 3 cups dry mix which is equal to 9 cans of soup. Use this in any recipe that calls for cream soup. It is also good with 2 slices of non fat cheese added to use as a cheese sauce in casseroles.

Makes a
good lunch too!

Ive also had this with a small (snack size - 3 oz?) can of tuna mixed in.

This is enough, with or without tuna, for a filling dinner for my husband and I.[Sally]

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