Instructions: Heavy or Whipping Cream
1 C = 2 Cups whipped

Cream, Light (or Half and Half), 1 C
= 1/2 C heavy cream plus 1/2 C milk
= 7/8 C milk plus 3 T butter or margarine = 1/2 C evaporated milk plus 1/2 C milk

Cream, Whipped, sweetened, 1 C
= 1 (4 oz) package frozen whipped cream topping = 1 envelope whipped topping mix, prepared as directed = 1 mashed banana beaten with 1 stiffly beaten egg white plus 1 tsp sugar = 1 C nonfat fry milk powder whipped with 1 C ice water and sweetened to taste (this is for low-calorie desserts and drinks; it will not hold firm)

= ice-cold evaporated milk, plus 2 tsp sugar, whipped (use immediately)

Hints for Successful Substituting:
Dairy Products:
Except when needed for whipping, heavy cream and light cream can be used interchangeably. Yogurt or sour cream can be used for a tangier taste or a
different fat content, although its generally not a good idea to boil yogurt or sour cream because they can separate.

Epstein and Hilary Dole Klein.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.