Instructions: Melt 3 tablespoons of butter in casserole and brown the woodchuck pieces lightly in it. Mix the cream, vinegar, scallions, salt, pepper, thyme add remaining butter to the ingredients. Pour half the cream mixture over the woodchuck.

Cover casserole and simmer over very low heat for an hour. Be careful not to burn the mixture. Skim off the butter and add remaining cream mixture. Heat gently for 10 minutes until sauce thickens.

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