Instructions: Bellissino, c. 1994. Ive tried a few of his recipes and theyre not too bad-the big problem with the book is that ITS ALL IN CAPITALS and to a net geek like me I "hear" the recipe at very high volume.

1. Saute the onions, celery, and carrot until onions are transparent.

2. Blenderize the tomatoes; add tomatoes, basil, and pepper to the vegetables. Partially cover and simmer for 30 minutes.

3. Add cream and stir to blend. Remove from heat.

4. Pour over pasta, sprinkle with parmesan, and serve.

The book suggests small filled types of pasta like tortellini or ravioli.

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