Recipe for Cream of 7 Root Soup

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 x	Onion, chopped
1 x	Rutabaga, chopped
2 x	Cloves garlic, chopped
2 x	Kohlrabi, chopped
2 x	Turnips, chopped
2 x	Parsnips, chopped
2 x	Carrots, chopped
2 x	Potatoes, peeled and cut up
1/4 cup	Butter
1/4 cup	Flour
1 dsh	Parlsey
1 dsh	Nutmeg, to taste

Instructions:

Instructions: Saute onion and garlic in a little butter or oil til tender. Chop and peel all veggies, add to pot with garlic and onions, and cover with water.

Cook til veggies are tender. Season with salt, pepper and spices. Puree entire pot until only small chunks remain. Add cream (to taste) and serve.

Great for cool fall afternoons.

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