Recipe for Cream of Aspasragus Soup

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 tbl	Butter
1 sm	Onion, finely chopped
1/2 stalk	celery, finely chopped
2 cup	Chicken stock (see recipe)
1 lb	Asparagus tips, chopped
	Salt & pepper to taste
1/4 tsp	Mace
3/4 cup	Whipping cream

Instructions:

Instructions: Melt the butter in a saucepan over medium heat. Add the onion & celery & cook, stirring often, until soft but not brown. Add the stock and bring to a boil. Add the asparagus; simmer for 5 minutes. Add salt, pepper, and mace. Remove from heat. Slowly stir in the cream. Reheat gently. Serve in bowls garnished with hard-cooked egg.

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