Recipe for Cream of Barley Soup

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
1 cup	pearl barley
1 cup	chopped onion
1 cup	chopped celery
1/2 cup	chopped leeks
3 x	ham hocks,
	or 2 slices smoked ham, chopped
1/2 qt	chicken stock
6 tbl	instant mashed potatoes
1 cup	heavy cream
	----------------- BOUQUET GARNI ----------------
6 x	parsley sprigs
1/2 tsp	thyme

Instructions:

Instructions: Wrap herbs in piece of cheesecloth. Combine all ingredients except mashed potatoes and cream in removable liner. Place liner in base. Cover and cook on LOW for 4 to 5 hours.

Remove ham hocks, if used, and discard. Also, discard bouquet garni. Add instant mashed potatoes, stirring well, and add cream. Cook on HIGH for 15 minutes.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Cream of Banana Soup :: Cream of Beet Soup ...