Recipe for Cream of Broccoli Soup

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Yield:

Ingredients:

Amount	Ingredient
2 tsp	olive oil
1 med	onion, coarsely chopped
4 med	potatoes, coarsely diced
2 cup	vegetable stock
1 tsp	dried thyme
2 cup	soy milk
3 tbl	white flour
2 stalk	broccoli, cut large chunks

Instructions:

Instructions: Saute the onion in the olive oil for 2 minutes. Add the potatoes, stock, and thyme. Allow the mixture to simmer until the potatoes are tender, about 20minutes.

Blend the soymilk and flour in a blender. Add the broccoli in several additions and process until it is minced. Pour the broccoli-soymilk mixture into the potatoes and onions.

Bring the soup to a boil. Immediately lower the heat and simmer for 10minutes.

Add salt and pepper and more thyme to taste.

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