Recipe for Cream of Butternut Soup (Quick and Easy)

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1 x	Butternut Squash, (delorit in Hebrew) (a small on makes enough soup for 3 - 4 people).
1 ct	, (200 ml) of yogurt (use 2 if using a bigger Butternut) - can use cream if you dare
	Milk
	Honey
	Cinnamon

Instructions:

Instructions: Peel and cube butternut. Microwave steam till soft. Blend butternut and yogurt together. Add milk, blending till soup reaches a consistency you like. Flavour with cinnamon and honey. Do not cook further - just warm up to serve. This soup can be served hot in winter or cold in summer.

(NOTE: this soup cannot be left on the blech/hotplate overnight - serve it at supper only or cold in the day).

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