Instructions: In a 2-quart saucepan, saute the onions in the oil until softened, about 5 minutes.

Add the stock, carrots, potatoes and thyme. Simmer until tender, about 25 minutes.

Puree in a food mill or blender. Stir in the milk.

This recipe yields 4 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.