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Yield:
1
Ingredients:
Instructions:
Instructions: Saute onions, leek and garlic in melted butter until translucent.
Add remaing ingredients. Simmer until cauliflower is soft. Take out bay leaf and puree in blender or Cuisinart. If you like, add 1/2 cup or so whipping cream or 10% blend. Garnish with cauliflower florets and chopped parsley. Email this Recipe:
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