Recipe for Cream of Cauliflower Soup (Creme Dubarry) 
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Yield:
1
Ingredients:
Amount Ingredient
Chop: ----------------
1 x smallish onion
2 x leeks
3 clv garlic
1 x cut up caulifower (keep some tiny florets for a garnish)
1 can chicken broth + 1 can water (10 oz standard Campbells)
1 cup milk
bay leaf
generous grating whole nutmeg
1 tbl fresh thyme
Instructions:
Instructions: Saute onions, leek and garlic in melted butter until translucent.

Add remaing ingredients.

Simmer until cauliflower is soft. Take out bay leaf and puree in blender or Cuisinart. If you like, add 1/2 cup or so whipping cream or 10% blend.

Garnish with cauliflower florets and chopped parsley.

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