Recipe for Cream of Corn and Broccoli Casserole 
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Yield:
4
Ingredients:
Amount Ingredient
10 oz frozen broccoli flowerets
15 oz cream-style corn
1/4 cup fat-free cholesterol-free egg product
OR 2 egg whites - slightly beaten
1/3 cup chopped onion
1/4 tsp salt
Pepper to taste
2 slc white bread slices
Instructions:
Instructions: Heat oven to 350F. Spray 2-quart casserole with nonstick cooking spray. Cook broccoli as directed on package. Mix broccoli, corn, egg product, onion, salt and pepper; spoon into casserole.

Cut desired shapes from bread with small cookie cutters. Spread margarine on one side of bread cutouts; arrange margarine side up on broccoli mixture. Cover and bake about 45 minutes or until heated through.

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