Recipe for Cream of Crab Soup1

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 can	Cream of potato soup
1 pt	Half-and-half
4 tbl	Butter
1/2 tsp	Salt
1 tsp	Pepper
1/2 tbl	Old Bay seasoning
2 tbl	Minced parsley

Instructions:

Instructions: Mix cream soup with butter and seasonings and heat on low. Dont boil.

Gradually add half-and-half; after all is mixed, add crab meat. Heat gently, but dont boil or cream will curdle. Garnish with fresh minced parsley.

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