Instructions: Peel dhe garlic.

For a sweeter Ravour cut each clove of garlic in half and remove the centre stalk then blanch.

Melt dhe butter in a smaD saucepan add the garlic cover and cook slowly until tender.

Add dhe cream salt and pepper and reduce.

Liquidize and pass through a fine sieve.

This sauce will keep for several days in the refrigerator.

Serves 4

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