Recipe for Cream of Mushroom Pasta 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
8 oz Medium shell pasta cooked
4 x Fresh mushrooms, chopped
1/4 x Onion, chopped
1/4 bag frozen peas
Fresh diced carrots, (optional)
1 can Reduced fat cream of mushroom soup
Instructions:
Instructions: Saute mushrooms and onions in pam w/pepper, garlic powder, and thyme. Mix sauteed veggies with pasta, cream of mushroom soup and frozen peas in a Pam sprayed casserole dish. Top with shredded cheddar and bake at 450 for 20 - 30 minutes.....Enjoy!

Serves: 4

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