Recipe for Cream of Mushroom Soup From Ny Times

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
6 tbl	Butter
1 med	Onion, finely chopped
1/2 lb	Fresh mushrooms, finely chopped
3 tbl	Flour
3 cup	Beef stock
1 x	Bay leaf
1/8 tsp	Freshly ground pepper

Instructions:

Instructions: 1. Melt the butter in a heavy pan. Add the onions and stir over moderate heat until onions are transparent. Add the mushrooms and cook, stirring, another 4 minutes.

2. Remove the mixture from the heat and blend in the flour. Add the stock slowly, stirring constantly. Add the bay leaf and pepper.

3. Bring the mixture to a boil, reduce heat and simmer 5 minutes. Remove the bay leaf and stir in the cream. If desired, garnish with croutons just before serving.

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