Recipe for Cream of Mushroom Soup (Ww 1970)

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Yield:

1 Potful

Ingredients:

Amount	Ingredient
1 sm	Can/jar of mushrooms
	(SAVE JUICE)
1 pkt	Envelope of beef bouillon
	ds Salt to taste
	ds Pepper to taste

Instructions:

Instructions: Blend mushrooms, half the mushroom juice, bouillon, and the cup of milk in a blender.

Do not chop the mushrooms too fine.

Heat and serve.

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