Recipe for Cream of Mushroom and White Bean Soup

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Yield:

Ingredients:

Amount	Ingredient
1/2 tbl	olive oil
1 x	onion chopped
1 lb	mushrooms sliced
1 stalk	celery chopped
2 cup	lowfat chicken broth
1 x	8 ounce can (2 %) evaporated milk
1 x	19 ounce can white beans rinsed/drained
1 tsp	thyme
	black pepper to taste

Instructions:

Instructions: Saute onions in oil. Add mushrooms and celery. Cook 10 minutes. Add stock, milk, beans and seasonings; simmer 10 minutes. Whisk a little of the soup into yogurt, blending well; add to the pot. In blender or food processor, puree 2 cups of soup. Return to pot; blend; serve Makes 2 1/2 quarts

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