|
Yield:
1
Ingredients:
Instructions:
Instructions: In skillet, saute sliced mushrooms in butter; place in crock pot. Add chicken broth, onion, salt, and pepper; stir well. Cover and cook on LOW setting for 6 to 10 hours (on HIGH setting for 2 1/2 to 3 hours).
About 30 minutes before serving, turn to HIGH setting. Mix flour and sour cream; add to crock pot with half-and-half. Cook until slightly thickened. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|