Recipe for Cream of Pecan Soup

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Yield:

2 Servings

Ingredients:

Amount	Ingredient
2 tbl	Butter
1/2 cup	Onion, diced
1 tbl	Flour
2 cup	Broth
1/2 tsp	Soy sauce
1/2 tsp	Vegetable seasoning
1 dsh	Nutmeg
1 cup	Pecans, ground fine
1/2 cup	Celery leaves
1/2 cup	Cream or half & half

Instructions:

Instructions: Melt butter; add onion and saute 5 minutes. Stir in flour and broth. Add seasonings, pecans, and celery leaves; simmer 10 minutes. Stir in cream and simmer 5 minutes longer. Serve with mint.

Serves 2 -

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