Instructions: Combine potatoes, onion, broth and water in saucepan. Simmer covered 25 minutes. Pour into blender. Cover; blend until smooth. Return to saucepan and heat to boiling. Stir in milk. Reduce heat and simmer covered 4-5 minutes.

Sprinkle with salt and pepper and garnish with chives, if desired.

Makes 8 servings.

I made this soup a few weeks ago. I left the texture a bit chuncky and added
different spices (touch of garlic and red pepper.) My husband suggested we put
broccoli in it next time to make cream of broccoli soup.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.