Instructions: My mother ( age 81) mad a delicious leek soup and here it is. My daughter loved it.

1. Cut end of root off leek. Cut and discard leaves after 2 inches above root( when the color changes to a darker green). Wash, cut, and put in pot of water.

2. Cut up potatoes, (about 2 inch size), add to water.

3. Boil until potatoes are done.

4. Drain and reserve water. Blend in food processor, adding water as needed.

5. Add B n B or similar flavoring.

6. Return to pot and add soy milk. Reheat and serve.

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