Recipe for Cream of Potato and Mushroom Soup

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
4 x	Chicken bouillon cubes
1 qt	Boiling water
2 cup	Diced raw potatoes
1 sm	Package dried mushrooms, 1/2 ounce
1/2 tsp	Salt
1/8 tsp	Marjoram
1 tbl	Finely chopped onion
1 tbl	Butter
1 tbl	Flour

Instructions:

Instructions: Dissolve bouillon cubes in boiling water. Add potatoes, mushrooms, salt and marjoram and SIMMER for 25 minutes. Saute onion in butter, blend in flour and brown. Add soup slowly, stir until slightly thickened. Just before serving, stir in cream and reheat. 4 to 5 servings

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