Recipe for Cream of Scallop Soup 
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Yield:
4 servings
Ingredients:
Amount Ingredient
5 tbl butter
2 tbl finely chopped onion
5 tbl flour
4 cup milk
1/2 x bay leaf
2 lb scallops, cut into 1/4-inch pieces, (4 cups)
1/2 tbl chopped fresh dill, or 1 teaspoon dried dill
Instructions:
Instructions: Melt the butter in a soup pot over medium heat. Add the onion and cook for about 5 minutes, until it is soft and translucent. Stir in the flour and cook over low heat for 2 minutes. Stir in the milk, bay leaf, and 1 cup of the scallops, and simmer for 5 minutes.

Remove the bay leaf. Add the remaining scallops, 1 tablespoon of the fresh dill or all of the dried, and salt and pepper. Heat for 1 minute and serve. Sprinkle the rest of the fresh dill over the soup just before serving.

Hartman Hartsville, SC

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