Recipe for Cream of Spinach Soup 
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Yield:
4 people
Ingredients:
Amount Ingredient
2 cup spinach, frozen
2 x onions, medium
1 slc bacon
500 ml milk
500 ml chicken stock
70 gm butter
50 gm flour, plain
100 ml cream
salt, pepper
1/10 tsp nutmeg, ground
Instructions:
Instructions: Clean and wash the spinach very well.

Finely slice the onions and bacon.

Melt the butter in a saucepan and add the onions and bacon. Saute gently for 3 minutes until soft. Add the flour and continue to cook for 2 minutes, stirring constantly.

Gradually whisk in the milk and stock to a smooth consistency, bring to the boil, and simmer for 15 minutes, stirring regularly.

Add the spinach and cook for 5 minutes. Puree in a liquidiser and return to saucepan.

Reheat, add cream and season with salt, pepper and nutmeg.

Serve sprinkled with chopped parsley and a swirl of cream.

Use fresh spinach if you prefer.

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