Recipe for Cream of Tomato 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
28 oz Canned chopped tomatoes
15 oz Chicken broth
2 tbl Butter
2 tbl Sugar
1 pch Baking soda
2 tbl Chopped onion.
Instructions:
Instructions: Combine all ingredients (except cream) in pot and simmer for 1 hr. After simmering is completed heat cream in a double boiler, Just til begins to boil. Then add to tomato mixture.

This sounds so easy and basic...you will be suprised at the delicious flavor! Its fantastic on a cold day!

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