Instructions: MIX milk and salt in medium saucepan. Bring to boil on medium-high heat.

Gradually add cereal, stirring constantly until well blended. Reduce heat to medium; cook until thickened, stirring constantly. Remove from heat. Add egg, butter and parsley; mix well.

DROP tablespoonsful of dough into large pot of simmering soup or stew; cover.

Cook 8 to 10 minutes or until dumplings have doubled in size and are cooked through.

Note: To ensure light and fluffy dumplings, leave the pan covered until the cooking time is almost complete. Checking them too early can cause them to deflate.

Prep Time: 10 min
Total Time: 25 min

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