Recipe for Cream of Wheat Dumplings (for Chix and Dumpling Soup) 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
13 lrg eggs
1/2 cup Cream of wheat
1 cup Bread Flour
1 tbl Dried parsley
1/2 tsp Kosher salt
Instructions:
Instructions: 1. Mix by hand eggs, flour, salt, pepper, & parsley. Incorporate well.

2. Add cream of wheat just to incorporate.

3. Drop spoonfulls into boiling chicken & dumpling soup.

4. simmer 15 minutes & serve.

NOTES : Chef Rick is a friend of mine who started making this recipe in his soup at a very popular restaurant here in town. People gobble up these dumplings just wondering what they are & loving them... I have made them & like them a lot when I want a change from traditional dumplings..

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