Recipe for Cream of Wheat Pancakes 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
3 cup Pancake mix
3 cup Cream of wheat
4 cup Milk, 1% lowfat
6 x Egg
12 tsp Vegetable oil
Instructions:
Instructions: Spray griddle with cooking spray. In bowl, combine pancake mix and cereal.

Blend milk, egg and vegetable oil; stir into cereal mixture. Pour scant 1/4 c batter onto hot griddle for each pancake. cook until bubbly, turn and cook until goldern brown. Repeat with remaining batter.

NOTES : If desired top with fruit, and serve topped with yogurt mixed with honey- 2 (8 oz) container nonfat yogurt,any flavor & 2 Tbls. Honey.

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