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Yield:
6 Servings
Ingredients:
Instructions:
Instructions: Melt butter in 3-quart saucepan. Add onion and cook until tender, but not brown. Stir in flour. Gradually stir in water, broth and milk. Add contents of rice and seasoning packets and thyme; stir. Bring to a boil. Reduce heat, cover and simmer 15 minutes, stirring occasionally.
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