Instructions: Bring water, zucchini, onion, garlic, tamari sauce and oats to a boil.

Reduce heat. Add dill weed and pepper, cover and simmer 8-10 minutes.

Blend vegetables and broth in three batches in a blender until smooth and creamy. (This is a beautiful soup!) Serve immediately.

Suggestions: Serve with garlic bread for dipping or with croutons. Garnish with fresh dill if desired.

Serves: Depends on how hungry you are (with that, I assumed it serves 6 hungry people and came up with - 71 calories, .7g fat; 13.2g carbs, 3.4g

Preparation Time: 15-20 minutes

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