Recipe for Cream of Zucchini and Anise Soup - ... 
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Yield:
6
Ingredients:
Amount Ingredient
2 tbl olive oil (preferably extra-virgin)
6 cup chopped zucchini - (abt 6 med zucchini)
1 lrg onion chopped
2 cup water
4 x garlic cloves chopped
1/2 tbl fennel seeds
1 x fresh thyme sprig
2 tbl creme fraiche or whipping cream
2 tbl Pernod or other anise-flavored liqueur
Salt to taste
Freshly-ground black pepper to taste
Instructions:
Instructions: Heat 2 tablespoons olive oil in large saucepan over medium heat. Add chopped zucchini and chopped onion and saute until onion is translucent, about 15 minutes. Add 2 cups water, chopped garlic, 1 1/2 tablespoons fennel seeds and thyme sprig. Stir in 2 tablespoons creme fraiche and 2 tablespoons Pernod. Simmer soup uncovered 20 minutes. Remove thyme sprig from soup.

Working in batches, puree soup in processor until smooth. (Can be prepared 1 day ahead. Cover and refrigerate.) Return to saucepan and rewarm over medium heat. Season to taste with salt and pepper. Ladle soup into bowls. Drizzle with olive oil and serve.

This recipe yields 6 servings.

Comments: Serve this soup either hot or cold.

Description: "(Creme De Courgettea A LAnis)"

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