Recipe for Creamed Beef on Biscuits 
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Yield:
100 Servings
Ingredients:
Amount Ingredient
1/2 qt WATER, WARM
18 lb BEEF GROUND FZ
2/3 can MILK, DRY NON-FAT L HEAT
1/2 can BISCUIT MIX #10
7/8 lb FLOUR GEN PURPOSE 10LB
63/1000 lb PEPPER BLACK 1 LB CN
Instructions:
Instructions: SERVING SIZE: 1 CUP

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