Instructions: Cook broccoli by your favorite method until almost tender. Set aside.

Either by hand or in a food processor, chop broccoli fine but do not puree.

Make roux: in sauce pan by melting butter and stirring in the flour, Stir into a paste and cooking and stirring several minutes. Meanwhile heat chicken broth and cream. Gradually add hot liquid slowly, constantly stirring until mixture thickens and comes to a boil. Thin with more liquid only if required. Add the cooked broccoli and continue to cook and stir several minutes more. Season to taste.

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