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Yield:
6
Ingredients:
Instructions:
Instructions: In a large skillet, melt butter over medium heat. Saute cabbage, cauliflower and carrot until cabbage is wilted, about 3 minutes.
Add cream and bring to a boil. Reduce heat, and simmer, stirring occasionally, until vegetables are crisp-tender and sauce is thickened, about 10 minutes. Season with salt, pepper, and nutmeg. This recipe yields 6 servings. Description: "This healthy mix of vegetables is delicious and easy to assemble." Email this Recipe:
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