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Yield:
4 Servings
Ingredients:
Instructions:
Instructions: 1. Cook noodles as directed on package. Drain, place in serving bowl, add margarine and parsley and toss until margarine melts.
2. Meanwhile reheat chicken in a saucepan over low heat, stirring occasionally, until hot, about 10 minutes. Spoon over noodles. Email this Recipe:
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