Recipe for Creamed Chipped Beef 
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Yield:
100 Servings
Ingredients:
Amount Ingredient
3/4 gal WATER, WARM
2 lb BUTTER PRINT SURE
1/4 lb MILK, DRY NON-FAT L HEAT
2 lb FLOUR GEN PURPOSE 10LB
1 lb SHORTENING, 3LB
Instructions:
Instructions: 1. SEPARATE DRIED BEEF SLICES.

2. SAUTE SLICES IN SHORTENING OR SALAD OIL UNTIL EDGES BEGIN TO CURL. SET ASIDE FOR USE IN STEP 5.

3. RECONSTITUTE MILK. HEAT TO JUST BELOW BOILING. DO NOT BOIL.

4. COMBINE BUTTER OR MARGARINE WITH FLOUR AND PEPPER; ADD TO MILK, STIRRING CONSTANTLY. COOK 5 MINUTES UNTIL THICKENED.

5. ADD BEEF TO SAUCE; BLEND WELL.

NOTE:

1. IF BEEF IS SALTY, RINSE IN HOT WATER BEFORE FRYING OR COVER WITH HOT WATER; LET STAND 1 HOUR DRAING THOROUGHLY.

SERVING SIZE: 3/4 CUP

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