Recipe for Creamed Chipped Beef Breakfast Cups 
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Yield:
5
Ingredients:
Amount Ingredient
1 pkt Stouffers creamed chipped beef - (11 oz) prepared according
to package directions, kept hot
1 can refrigerated biscuits - (10 count)
Instructions:
Instructions: Preheat oven to 400 degrees.

Roll each biscuit into a circle; place each biscuit in ungreased muffin pan cup. Press dough up sides of cup.

Bake for 8 to 10 minutes or until a golden brown. Spoon hot creamed chipped beef into baked cups; sprinkle with cheese. Bake for additional 5 minutes or until cheese is melted.

This recipe yields 5 servings.

Description: "Tired of eggs and cold cereal every morning? For a change of pace start your day off with these mouth watering warm Breakfast Cups.

Serve with orange juice and diced fresh fruit."

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