Recipe for Creamed Coconut Sweetcorn and Crab Soup

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Yield:

1 servings

Ingredients:

Amount	Ingredient
2 x	Onions, peeled and chopped
1/2 dl	Oil
50 gm	Butter
40 gm	Coriander root, chopped
1/2 tbl	Ginger, peeled and chopped
1/2 tbl	Chilli, seeded
1 tbl	Paprika
60 gm	Sweetcorn, blanched
6 dl	Chicken stock
1 dl	Coconut cream
640 gm	White crab meat
4 x	Spring onions, finely chopped

Instructions:

Instructions: Sweat the onions in half oil, half butter till soft.

Add coriander root, ginger and chilli and dust with the paprika. Add half the sweetcorn, chicken stock and coconut milk. Simmer for 10 minutes.

Liquidize and pass through a sieve. Add the crabmeat to the remaining corn and spring onions.

Adjust seasoning.

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