Recipe for Creamed Corn Casserole 
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Yield:
6
Ingredients:
Amount Ingredient
2 can cream-style corn - (17 oz ea)
1 cup Original Minute Rice
1 x egg slightly beaten
1/2 tsp salt
1/8 tsp freshly-ground black pepper
Instructions:
Instructions: Combine all ingredients in large bowl. Mix well. Pour into greased 9-inch square baking dish. Bake at 375 degrees for 25 minutes or until liquid is absorbed.

This recipe yields 6 servings.

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