Instructions: Place a large cast iron skillet in the oven. Pre-heat to 425. Mix together all ingredients (except the butter). Add the butter to the hot pan until just melted. Pour the mixture into the hot pan. Bake for 25-30 minutes until lightly browned. Allow to cool slightly before serving.

Serves 4 to 6.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.