Recipe for Creamed Crab Meat and Mushrooms

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
5 tbl	Butter
5 tbl	Flour
1 pt	Sour cream
1 tbl	Dehydrated onion flakes
1 tbl	Parsley flakes
1/4 tsp	Nutmeg
1 lb	Crab meat, drained
2 can	(4-oz) mushrooms, drained

Instructions:

Instructions: Melt butter; add flour & stir until smooth. Reduce heat. Stir in sour cream & remaining ingredients. Cook over low heat about 30 minurtes. Serve over rice. Simple, but delicious.

Serves 6.

MADGE SABA

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