Recipe for Creamed Crab and Spinach Soup

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Yield:

Ingredients:

Amount	Ingredient
6 oz	king crab meat - (to 8 oz) thawed if necessary
1 pkt	frozen chopped spinach - (10 oz)
3 tbl	butter or margarine
1/2 cup	chopped onion
2 tbl	flour
1/8 tsp	freshly-ground black pepper
1/8 tsp	ground nutmeg
2 cup	chicken broth

Instructions:

Instructions: Slice crab; reserve liquid. Cook spinach according to package directions; drain.

Melt butter in large saucepan. Add onion; saute until tender. Blend in flour and spices. Gradually add chicken broth, stirring constantly; heat to boiling.

Puree spinach mixture in blender or food processor. Add half-and-half, crab liquid and crab. Heat thoroughly. Do not boil.

This recipe yields 6 servings.

Serving Tip: Creamed Crab and Spinach Soup can be served chilled.

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... Creamed Crab :: Creamed Crab Meat and Mushrooms ...