Recipe for Creamed Dried Beef

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Yield:

Ingredients:

Amount	Ingredient
	FOR 100 SERVINGS ----------------
7 lb	Dried beef sliced
1 lb	Shortening melted
1/4 lb	Nonfat dry milk
3/4 gal	Warm water
2 lb	Butter or margarine
2 lb	Wheat flour
1 tbl	Ground black pepper
	----------------- FOR 4 SERVINGS ----------------
2 pkt	Sliced dried beef (2.25 oz ea)
1 tbl	Shortening plus
1 tsp	shortening melted
1/2 cup	Nonfat dry milk
1/2 cup	Warm water
1/2 tbl	Butter or margarine softened
1/3 cup	All-purpose or bread flour

Instructions:

Instructions: If beef is salty, rinse in hot water or cover with hot water and let stand 1 our before cooking. Drain thoroughly.

Separate beef into slices. Saute slices in shortening until the edges begin to curl. Set aside.

Reconstitute milk with water. Heat to just below boiling. Do not boil.

Combine butter with flour and pepper; add to milk, stirring constantly. Cook 5 minutes until thickened.

Add beef to sauce; blend well.

Serve hot over toast.

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