Instructions: Cook peas according to package directions, drain well. Add the eggs to the medium cream sauce. Heat, add peas, Serve over noodles. Medium Cream Sauce: Melt the butter over low heat. Add the flour, blend well together and add the milk slowly stirring constantly. Cook until thick and smooth. Add the salt.

Makes 2 cups. To hasten cooking, heat 1 cup milk and stir in after blending in 1 cup cook milk. Tooties

Note: Instead of making the cream
sauce try this: use 1 cup cream of celery soup and 1/3 soup can of milk.

Serve over fried noodles, hot biscuits or toast. I have added crumbled fried onion rings from the can. Used cream of chicken soup and added canned chicken chunks heated together. Used cream of mushroom soup and 2 small cans of mushroom pieces heated together. This is easy and versatile. Create your own additions.

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